What Jill Eats

The recipes on here are usually things I’ve tossed together from my head.  Sometimes I’ll read something that will give me an idea.  When that happens I’ll keep it real and credit the source.

Breakfast/Brunch

Homemade Manna Bread

Killer Vegan French Toast

 

Salads

Kale Seaweed Salad

Simple Corn and Avocado Salad

Smokey Tempeh and Caramelized Plum Salad

Dressings and Condiments

Mint Tahini Sauce

Red Wine Dijon Dressing

Sesame Ginger Dressing

Spicy Almond Butter Sauce

Spreads, Pates and Salad Scoops

Carrotini Dill Pate

Cumin Herb Hummus

Curried Fig and Chickpea Salad

Pine Nut and Sundried Tomato Pesto

Walnut Parmesan

Lunch and Dinner

Baba Ganouj Quinoa Patties with Mint Tahini Sauce

Chili Spiced Collard Stir-Fry

Chili Spiced Tomato Rice

Kimchi Fried Rice

Homemade Green Destiny Rice Bowl

Pizza Flats

Rice and Black Bean Burgers

Tempeh Fajita’s

Tempeh Salad Tacos

Veggie Rolls with Almond Butter Sauce

Zucchini Pasta with Pine Nut Pesto

Snacks

Basic Kale Chips

Protein Balls

Smoothies and Shakes

Blueberry Fruit Shake

Cantaloup Shake

Chai Tea and Fig Smoothie

Sweet Stuff

Caramel Frappuccino Icing

Frozen Chocolate Banana Pops

Papaya Soft Serve


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